Updated May 1, 2017Chatelaine
- MELT butter in a large frying 1 pan over medium-high. Add onion. Cook until it starts to soften, about 3 min. Add mushrooms and cook until brown around the edges, about 5 min. Add broth, mustard and salt. Season with fresh pepper.
- THINLY slice steak and transfer to a medium bowl. Sprinkle with flour and toss to coat. Add to onions and mushrooms in pan. Cook, stirring often, until sauce comes to a boil and beef is cooked through, 1 to 2 min. Cut a baguette into 4 portions. Split horizontally and toast, then top with steak mixture. Serve remaining sauce alongside sandwiches for dipping.
- WHISK olive oil with red-wine vinegar, mustard and honey in a large bowl. Add green leaf lettuce and toss to coat. Serve alongside sandwich.
NutritionCalories 645, Protein 43 g, Carbohydrates 74 g, Fat 20 g, Fibre 6 g, Sodium 1150 mg. Excellent source of vitamin C
Saucy beef sandwich
Pair it with: A rich, rambunctious red.
Possibly the best-value Tuscan wine out there, this absolute steal truly shines alongside a hearty beef sandwich. Plump, ripe fruit aromas jump from the glass, along with nuances of roses and spice.
Our pick: Caparzo Sangiovese IGT, Italy, $13.