Peach Salad With Bellini Dressing

3

PREP TIME

10 min

TOTAL TIME

10 min

Serves

4

Peach Salad With Bellini Dressing

(Produced by Sun Ngo and Aimee Nishitoba; Photo, Erik Putz; Food styling, Ashley Denton; Prop style, Madeleine Johari)

With champagne vinegar and peach jam in the Bellini-inspired dressing, aromatic basil leaves and tender grilled peach slices, it’s a treat you’ll want to make all season.


Ingredients

  • 2 large peaches , cut into 1/2-in. wedges
  • 1/4 cup peach jam
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp champagne , vinegar
  • pepper
  • 8 slices speck , (or prosciutto)
  • 1/2 cup basil leaves
  • 250 g ball burrata
  • flaked sea salt , (optional)

Instructions

  1. Preheat barbecue to medium.
  2. Oil grill. Grill 2 large peaches cut into ½-in. wedges until just tender and slightly charred, 1 to 2 min per side.
  3. Whisk ¼ cup peach jam with 2 tbsp each extra-virgin olive oil and champagne vinegar in a small bowl. Season with pepper.
  4. Arrange peaches, 8 slices speck (or prosciutto) and ½ cup basil leaves on a large platter.
  5. Top with a 250-g ball of burrata, roughly torn into large pieces. Drizzle dressing overtop.
  6. Season with pepper and sprinkle with flaked sea salt, if desired.
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