Hearts of Palm Vegan "Whitefish" Salad

5

PREP TIME

10 min

TOTAL TIME

10 min

Makes

1 3/4 cups

Hearts of Palm Vegan "Whitefish" Salad

(Production: Sun Ngo. Photography: Christie Vuong. Food styling: Eshun Mott. Prop styling: Christine Hanlo.)

Hearts of palm come from the core of certain types of young palm shoots. They taste a little like artichokes and are high in fibre. When chopped or shredded finely, they make a great textural substitute for fish.—Irene Ngo


Ingredients

  • 1 398-mL can hearts of palm , drained and finely chopped
  • 1 stalk celery , finely chopped
  • 1/2 shallot , finely chopped
  • 1/4 cup chives , finely chopped
  • 2 tbsp chopped dill
  • 2 tbsp dulse flakes , optional
  • 1/3 cup vegan mayonnaise
  • 1 tsp liquid smoke
  • 1/8 tsp pepper

Instructions

  1. Combine hearts of palm with celery, shallot, chives, dill, dulse, mayo, liquid smoke and pepper in a medium bowl. Stir with a fork to combine. Cover and refrigerate for up to 5 days.
FILED UNDER: