We’ve taken roast chicken breasts and upgraded them with a sophisticated twist ? a fresh pesto-and-cheese stuffing. While it’s just a simple stir-together, it packs a wallop of taste.
Not all store-bought pesto tastes great, so try before using. If needed, bump up flavour by whirling in a food processor with a bunch of fresh basil, a couple of spoonfuls of grated fresh Parmesan, minced garlic and finely chopped pine nuts.