Updated Nov 24, 2014Chatelaine
- Whirl strawberries with sugar, zest and 1 cup water in a blender until puréed. Strain through a sieve into a large pitcher. Stir in lemon juice and 2 more cups water. If mixture is too thick, stir in more water or lemon juice.
- Pour into glasses and top with ice cubes. Lemonade tastes best the same day it’s made.