Chili-espresso strip loin steaks
Prep 5 min
Total 15 min
Makes 8 Servings
Updated Nov 24, 2014
Chatelaine
Instructions
- PREHEAT barbecue to medium-high. Trim excess fat from steaks. With a sharp knife tip, make shallow cuts 1 in. apart around the edges of the steak (to keep it from curling).
- STIR salt with sugar, chili powder and pepper in a small bowl. Rub instant coffee between your fingers to crush before stirring into seasonings. Gener- ously season steak (about 3/4 tsp rub per steak).
- OIL grill. Barbecue steaks, with lid open, 5 to 6 min per side for medium-rare. Transfer to a cutting board and let stand about 5 min before serving.
Serve with sherried mushrooms.
Nutrition
Calories 366, Protein 56 g, Carbohydrates 2 g, Fat 13 g, Sodium 492 mg.
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