Homemade Pizza: The Toppings
Brush homemade pizza dough with olive oil. Sprinkle with slices of garlic. Add slices of tomato and buffalo mozzarella, and slivers of red onion. After baking, scatter with fresh basil. Bake at 425F for 15 min. (Tip: Make this homemade chili oil to drizzle overtop your slice, if you like a little extra heat.)
Lightly brush homemade pizza dough with olive oil. Arrange thin slices of pear overtop. Scatter with chunks of blue, goat or feta cheese. After baking, add baby spinach. Bake at 425F for 15 min.
Mushroom supreme pizza
Top pizza dough with sautéed mushrooms, pesto, buffalo mozzarella and soft goat cheese. Bake at 425F for 15 min.
Top pizza dough with caramelized onions, brie, fresh pear and thyme. Bake at 425F for 15 min.
Market fresh pizza
Baked crust, topped with garlic oil, raw prosciutto, soft goat cheese and fresh arugula. Bake at 425F for 15 min.
Top pizza dough with pastrami, swiss cheese, sauerkraut and Thousand island dressing. Bake at 425F for 15 min.