BBQ-chicken pizza
63
- Makes2 Pizzas
Michael Alberstat
Sweet and flavourful, this family favourite is ready in less than 40 min.
Ingredients
1/4 cup beer
1/4 cup puréed onion, about 1/2 small onion
1 cup ketchup
1 cup tomato sauce
3 tbsp brown sugar
1 1/2 tsp hoisin sauce
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
1/4 tsp smoked paprika
1/4 tsp hot-red-chili-flakes
700-g pkg refrigerated pizza dough
all-purpose flour, for dusting
2 cups shredded rotisserie chicken
1 cup grated sharp cheddar
1 small red onion, sliced into rings
chopped parsley, for sprinkling
Instructions
HEAT a large saucepan over medium. Add beer, then onion. Gently boil onion with 1/4 cup beer over medium for 2 min, stirring constantly . Add ketchup, tomato sauce, brown sugar, hoisin, garlic powder, Worcestershire, paprika and pepper flakes. Continue stirring frequently, to keep sauce from splattering, until flavours develop, 5 to 8 min.
PREHEAT oven to 425F. Divide a 700-g pkg of refrigerated pizza dough into 2 portions. Roll out into rounds on a lightly floured surface. Transfer to a large baking sheet. Stir 1 1/2 cups beer BBQ sauce with 2 cups shredded rotisserie chicken. Divide between the two pizza bases, spreading right to the edges. Top each with 1 cup grated sharp cheddar cheese, then sliced red-onion rings. Bake in centre of oven until crusts are golden, 15 to 18 min. Sprinkle with chopped parsley.
Looking for more pizza night inspo? Get all of our favourite homemade pizza recipes in this collection.