Plant-Based Banana Bread
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1 9" pie crust, serves 8
Coconut oil is the key to this vegan pastry.
Coconut oil should be firm for this recipe. If it is loose and creamy, refrigerate
until firm before using.
If using this dough for our Plant-based Lentil Jamaican Patties, make two batches. Divide each batch of dough into 4 equal pieces. You will have 8 total. Roll each into a ball and set on a plate. Cover with plastic. Chill in refrigerator, 20 to 30 min.