Not a pastry chef? No worries. Our delicious riff on the classic beef Wellington (made with less-pricey pork and puff pastry) is outrageously quick.
Puff Pastry 101
* To defrost puff pastry, leave in package on the counter for two hours or refrigerate overnight. * Once defrosted, don’t leave pastry at room temperature. Refrigerate until ready to use. * To prevent pastry from sticking to the counter or rolling pin, lightly dust with flour. Too much flour creates streaks. * When rolling out, don’t roll over the pastry edge; it won’t rise properly if you do.