Garlic shrimp and feta linguine

44

PREP TIME

15 min

TOTAL TIME

20 min

Makes

4 Servings

Garlic shrimp and feta linguine

Garlic shrimp and feta linguine. Photo, Roberto Caruso.


Ingredients

  • 225 g linguine or spaghetti pasta
  • 2 tbsp olive oil
  • 340 g frozen raw large shrimp , thawed and peeled
  • 4 garlic cloves , minced
  • 1 jalapeno , minced and seeded
  • 2 cups packed arugula
  • 2 tbsp lime zest
  • 2 tbsp lime juice
  • 1/2 cup crumbled feta

Instructions

  • COOK linguine in a large pot of boiling water following package directions, omitting salt, until tender, 6 to 8 min.
  • HEAT olive oil in a large non-stick frying pan over medium-high. Add shrimp, garlic and jalapeno. Cook until shrimp turns pink, 3 to 4 min. Stir in pasta, arugula, lime zest and lime juice. Sprinkle with crumbled feta.

How to peel garlic 3 ways

Nutrition (per serving)

  • Calories
  • 430,
  • Protein
  • 29 g,
  • Carbohydrates
  • 47 g,
  • Fat
  • 14 g,
  • Fibre
  • 3 g,
  • Sodium
  • 345 mg.
  • Excellent source of
  • Zinc
Wine Pairings

Garlicky shrimp pasta
Pair it with: A tasty Ontario blend.

Ontario is currently producing some excellent and unusual blended wines, like this riesling and chardonnay combo. Its subtle lemon, lime and apricot flavours highlight any salty-spicy dish.

Top pick: 13th Street Detour Reisling/Chardonnay, Ontario, $17.

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