Garlic shrimp and feta linguine
By Chatelaine45
PREP TIME
15 min
TOTAL TIME
20 min
Makes
4 Servings
Garlic shrimp and feta linguine. Photo, Roberto Caruso.
Ingredients
- 225 g linguine or spaghetti pasta
- 2 tbsp olive oil
- 340 g frozen raw large shrimp , thawed and peeled
- 4 garlic cloves , minced
- 1 jalapeno , minced and seeded
- 2 cups packed arugula
- 2 tbsp lime zest
- 2 tbsp lime juice
- 1/2 cup crumbled feta
Instructions
- COOK linguine in a large pot of boiling water following package directions, omitting salt, until tender, 6 to 8 min.
- HEAT olive oil in a large non-stick frying pan over medium-high. Add shrimp, garlic and jalapeno. Cook until shrimp turns pink, 3 to 4 min. Stir in pasta, arugula, lime zest and lime juice. Sprinkle with crumbled feta.
How to peel garlic 3 ways
Nutrition (per serving)
- Calories
- 430,
- Protein
- 29 g,
- Carbohydrates
- 47 g,
- Fat
- 14 g,
- Fibre
- 3 g,
- Sodium
- 345 mg.
- Excellent source of
- Zinc
Wine Pairings
Garlicky shrimp pasta
Pair it with: A tasty Ontario blend.
Ontario is currently producing some excellent and unusual blended wines, like this riesling and chardonnay combo. Its subtle lemon, lime and apricot flavours highlight any salty-spicy dish.
Top pick: 13th Street Detour Reisling/Chardonnay, Ontario, $17.
