Updated Jun 22, 2017Chatelaine
- COOK linguine in a large pot of boiling water following package directions, omitting salt, until tender, 6 to 8 min.
- HEAT olive oil in a large non-stick frying pan over medium-high. Add shrimp, garlic and jalapeno. Cook until shrimp turns pink, 3 to 4 min. Stir in pasta, arugula, lime zest and lime juice. Sprinkle with crumbled feta.
NutritionCalories 430, Protein 29 g, Carbohydrates 47 g, Fat 14 g, Fibre 3 g, Sodium 345 mg. Excellent source of Zinc
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Pair it with: A tasty Ontario blend.
Ontario is currently producing some excellent and unusual blended wines, like this riesling and chardonnay combo. Its subtle lemon, lime and apricot flavours highlight any salty-spicy dish.
Top pick: 13th Street Detour Reisling/Chardonnay, Ontario, $17.