Jan 15, 2020Chatelaine
- COOK pasta following package directions, about 12 min. Reserve cup pasta water, then drain pasta.
- HEAT a pot over medium- high. Add oil, then onion and garlic. Cook until softened, 2 to 3 min. Crumble in lamb. Cook, breaking up with a wooden spoon, until browned, 4 to 5 min.
- STIR in tomato paste, salt, pepper flakes and rosemary and cook 1 min. Add tomatoes and their juice, breaking tomatoes into bite-sized chunks. Cook, stirring occasionally, until liquid is slightly thickened, 10 to 12 min.
- ADD pasta and reserved pasta water, if mixture looks dry. Stir to combine. Divide among bowls. Sprinkle with parmesan.
Kitchen tip: You can substitute lamb with ground beef.