Easy lamb bolognese
Prep 10 min
Total 45 min
Serves 4
Jan 15, 2020
Chatelaine
Ingredients
225 g
1 tbsp
1
2 cloves
garlic, minced
450 g
3 tbsp
1 tsp
1/4 tsp
hot pepper flakes, (optional)
tbsp
1 796-ml can
plum tomatoes
Instructions
- COOK pasta following package directions, about 12 min. Reserve cup pasta water, then drain pasta.
- HEAT a pot over medium- high. Add oil, then onion and garlic. Cook until softened, 2 to 3 min. Crumble in lamb. Cook, breaking up with a wooden spoon, until browned, 4 to 5 min.
- STIR in tomato paste, salt, pepper flakes and rosemary and cook 1 min. Add tomatoes and their juice, breaking tomatoes into bite-sized chunks. Cook, stirring occasionally, until liquid is slightly thickened, 10 to 12 min.
- ADD pasta and reserved pasta water, if mixture looks dry. Stir to combine. Divide among bowls. Sprinkle with parmesan.
Kitchen tip: You can substitute lamb with ground beef.
Nutrition
Calories 556, Protein 31 g, Carbohydrates 60 g, Fat 21 g, Fibre 5 g, Sodium 922 mg.
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