Ingredients
-
1
flank
steak
, about 750 g
-
1 tbsp
olive oil
-
1/2 tsp
salt
-
4
soft corn or flour
tortillas
Instructions
- PREHEAT barbecue to medium-high.
- BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
- OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
- LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
How to make your own guacamole and salsa
Nutrition (per serving)
- Calories
- 467,
- Protein
- 44 g,
- Carbohydrates
- 25 g,
- Fat
- 20 g,
- Sodium
- 641 mg.
Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.
