Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.
Grilled steak tacos
By Chatelaine2
PREP TIME
5 min
TOTAL TIME
20 min
Serves
4
Photo, Erik Putz.
Tacos are great for easy entertaining – everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish.
Ingredients
- 1 flank steak , about 750 g
- 1 tbsp olive oil
- 1/2 tsp salt
- 4 soft corn or flour tortillas
Instructions
- PREHEAT barbecue to medium-high.
- BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
- OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
- LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
How to make your own guacamole and salsa
Nutrition (per serving)
- Calories
- 467,
- Protein
- 44 g,
- Carbohydrates
- 25 g,
- Fat
- 20 g,
- Sodium
- 641 mg.
FILED UNDER: 20279128_Tortilla barbecue Dinner grill Mexican Tortilla Time
