Grilled steak tacos
Prep 5 min
Total 20 min
Serves 4
Updated Mar 23, 2018
Chatelaine
Instructions
- PREHEAT barbecue to medium-high.
- BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
- OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
- LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.
Nutrition
Calories 467, Protein 44 g, Carbohydrates 25 g, Fat 20 g, Sodium 641 mg.How to make your own guacamole and salsa
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