Updated Mar 23, 2018Chatelaine
- PREHEAT barbecue to medium-high.
- BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
- OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
- LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
NutritionCalories 467, Protein 44 g, Carbohydrates 25 g, Fat 20 g, Sodium 641 mg.
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