Grilled steak tacos

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5 min


20 min



Grilled steak tacos

Photo, Erik Putz.

Tacos are great for easy entertaining – everyone loves them. Top these with pico de gallo, avocado and a squeeze of lime to finish.


  • 1 flank steak , about 750 g
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 4 soft corn or flour tortillas


  • PREHEAT barbecue to medium-high.
  • BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
  • OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
  • LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.

How to make your own guacamole and salsa

Nutrition (per serving)

  • Calories
  • 467,
  • Protein
  • 44 g,
  • Carbohydrates
  • 25 g,
  • Fat
  • 20 g,
  • Sodium
  • 641 mg.

Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.