, about 750 g
soft corn or flour
- PREHEAT barbecue to medium-high.
- BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
- OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
- LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.
How to make your own guacamole and salsa
Nutrition (per serving)
- 44 g,
- 25 g,
- 20 g,
- 641 mg.
Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.