Grilled steak tacos

Prep 5 min
Total 20 min
Serves 4

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flank steak, about 750 g
1 tbsp
1/2 tsp
soft corn or flour tortillas


  • PREHEAT barbecue to medium-high.
  • BRUSH steak with oil, then sprinkle with salt. Season with fresh pepper.
  • OIL grill. Barbecue steak, lid closed, 3 to 5 min per side for medium-rare. Transfer to a cutting board.
  • LET steak rest for 5 min. Slice steak thinly against the grain. Serve in tortillas.

Tip: Try these tacos with red cabbage slaw, pico de gallo salsa, sliced avocado, fresh cilantro and a squeeze of lime.


Calories 467, Protein 44 g, Carbohydrates 25 g, Fat 20 g, Sodium 641 mg.

How to make your own guacamole and salsa

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