Mexican chicken tacos

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10 min


20 min

* PLUS Serves: 4
Mexican chicken tacos

Mexican chicken tacos recipe. Photo, Sian Richards.

Tacos are great for easy entertaining – everyone loves them! Just mix and match the tacos with fresh toppings tonight for a fab fiesta.


  • 4 skinless, boneless chicken breasts
  • 1 tbsp canola oil
  • 2 garlic cloves , minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 4 soft corn or flour tortillas


  • PREHEAT barbecue to medium.
  • COMBINE oil with garlic, oregano and salt. Rub all over chicken.
  • OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.

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Nutrition (per serving)

  • Calories
  • 318,
  • Protein
  • 33 g,
  • Carbohydrates
  • 26 g,
  • Fat
  • 8 g,
  • Sodium
  • 621 mg.

Tip: Try these tacos with quick-pickled red onions, tomatillo salsa and a sprinkle of crumbled feta cheese.