Updated Mar 23, 2018Chatelaine
- PREHEAT barbecue to medium.
- COMBINE oil with garlic, oregano and salt. Rub all over chicken.
- OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.
NutritionCalories 318, Protein 33 g, Carbohydrates 26 g, Fat 8 g, Sodium 621 mg.
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