Mexican chicken tacos

Prep 10 min
Total 20 min
Plus Serves: 4

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Ingredients

4
skinless, boneless chicken breasts
1 tbsp
2
garlic cloves, minced
1 tsp
dried oregano
1/2 tsp
4
soft corn or flour tortillas

Instructions

  • PREHEAT barbecue to medium.
  • COMBINE oil with garlic, oregano and salt. Rub all over chicken.
  • OIL grill. Barbecue chicken, lid closed, until springy when pressed, 6 to 8 min per side. Transfer chicken to a cutting board and shred with forks. Serve in tortillas.

Tip: Try these tacos with quick-pickled red onions, tomatillo salsa and a sprinkle of crumbled feta cheese.

Nutrition

Calories 318, Protein 33 g, Carbohydrates 26 g, Fat 8 g, Sodium 621 mg.

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