Sticky honey-ginger chicken
88
- Prep Time15 mins
- Total Time35 mins
- Makes4 servings
Sticky honey-ginger chicken.
Photo, Jodi Pudge.
Ingredients
3/4 cup freshly squeezed orange juice, about 2 oranges
1 tbsp orange zest
1/3 cup honey
4 tsp minced ginger
1/2 tsp salt
4 skinless, boneless chicken breasts
2 oranges, halved
Instructions
PREHEAT barbecue to medium.
WHISK juice with zest, honey, ginger and salt in a large shallow bowl. Pour half into a small bowl and reserve. Add chicken breasts to juice mixture in large bowl. Let stand at room temperature for 15 min, flipping halfway.
OIL grill, then barbecue chicken, with lid closed, basting often with marinating liquid, for 6 min. Flip and continue grilling, without basting, until springy when pressed, 6 to 8 more min. Add oranges to the grill, cut-side down, for the last 5 min. Drizzle reserved orange mixture on chicken and serve with grilled oranges and zucchini salad.
Suggested side dish
Try it with our minted zucchini salad.
Nutrition (per serving)
Calories 379, Protein 55g, Carbohydrates 30g, Fat 4g, Fibre 2g, Sodium 353mg.
Wine Pairings
AROMATIC CHICKEN | CRISP CHARDONNAY This chardonnay offers just a touch of toasty oak that complements but doesn't overwhelm the delicate fruit and spice of Sticky Honey-Ginger Chicken. It's brisk and clean with pear and citrus, followed by a silky finish. Plus, it's a bargain! Kressmann Selection Chardonnay, France, $9.