Sticky honey-ginger chicken.Photo, Jodi Pudge.
, about 2 oranges
- PREHEAT barbecue to medium.
- WHISK juice with zest, honey, ginger and salt in a large shallow bowl. Pour half into a small bowl and reserve. Add chicken breasts to juice mixture in large bowl. Let stand at room temperature for 15 min, flipping halfway.
- OIL grill, then barbecue chicken, with lid closed, basting often with marinating liquid, for 6 min. Flip and continue grilling, without basting, until springy when pressed, 6 to 8 more min. Add oranges to the grill, cut-side down, for the last 5 min. Drizzle reserved orange mixture on chicken and serve with grilled oranges and zucchini salad.
Nutrition (per serving)
- 55 g,
- 30 g,
- 4 g,
- 2 g,
- 353 mg.
AROMATIC CHICKEN | CRISP CHARDONNAY
This chardonnay offers just a touch of toasty oak that complements but doesn’t overwhelm the delicate fruit and spice of Sticky Honey-Ginger Chicken. It’s brisk and clean with pear and citrus, followed by a silky finish. Plus, it’s a bargain!
Kressmann Selection Chardonnay, France, $9.