It may still be a little early to bring out the barbecue, but you can start the burger season with our oven-baked mini-burgers. Juicy ground chicken is spiced up, fast-baked, then packed into a pita for easy handling. Load them up with all of your favourite condiments and garnishes.
Burger mixture can be made and formed, then covered and refrigerated up to 1 day before baking. Once cooked, burgers will keep well, wrapped and refrigerated, up to 2 days. Or freeze, then defrost and warm burgers on medium power in a microwave.