Honey-garlic chicken pieces

8

PREP TIME

10 min

Makes

6 servings

* PLUS Baking Time: 60 minutes

Ingredients

  • 6 bone-in chicken pieces , such as breasts, legs or thighs
  • 1/2 cup brown sugar
  • 2 tsp dry mustard powder
  • 4 garlic cloves , minced
  • 2 tbsp soy sauce
  • 1/2 to 3/4 cup honey

Instructions

  • Preheat oven to 350F (180C). Remove skin from chicken, only if you wish. Place chicken skin-side down in a 9×13-inch (3-L) baking dish or other dish with high sides that will snugly hold chicken. A high-sided dish is essential as sauce bubbles up considerably during baking.
  • Evenly distribute remaining ingredients over top of chicken in the order in which they appear, ending with honey. Do not mix.
  • Bake, uncovered, in centre of 350F (180C) oven for 1 hour, turning chicken pieces every 15 minutes. Lift chicken from juices. Skim off and discard fat from juices and serve as a dipping sauce with chicken.

Nutrition (per serving)

  • Calories
  • 290,
  • Protein
  • 27.4 g,
  • Carbohydrates
  • 41.9 g,
  • Fat
  • 1.7 g,
  • Fibre
  • 0.2 g,
  • Sodium
  • 416 mg.

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