Honey-garlic chicken pieces
Chatelaine
* PLUS Baking Time: 60 minutes
Ingredients
-
6
bone-in
chicken pieces
, such as breasts, legs or thighs
-
1/2 cup
brown sugar
-
2 tsp
dry
mustard powder
-
4
garlic cloves
, minced
-
2 tbsp
soy sauce
-
1/2 to 3/4 cup
honey
Instructions
- Preheat oven to 350F (180C). Remove skin from chicken, only if you wish. Place chicken skin-side down in a 9×13-inch (3-L) baking dish or other dish with high sides that will snugly hold chicken. A high-sided dish is essential as sauce bubbles up considerably during baking.
- Evenly distribute remaining ingredients over top of chicken in the order in which they appear, ending with honey. Do not mix.
- Bake, uncovered, in centre of 350F (180C) oven for 1 hour, turning chicken pieces every 15 minutes. Lift chicken from juices. Skim off and discard fat from juices and serve as a dipping sauce with chicken.
Nutrition (per serving)
- Calories
- 290,
- Protein
- 27.4 g,
- Carbohydrates
- 41.9 g,
- Fat
- 1.7 g,
- Fibre
- 0.2 g,
- Sodium
- 416 mg.
