Beef and blue cheese is a favourite combo of our food editor Monda Rosenberg. This is one of her weekday barbecue staples.
No barbecue? No worries. Prepare burgers as above, then lightly coat a large frying pan with oil. Set over medium heat. Add burgers and cook, covered, 6 to 8 minutes per side. If they’re browning too quickly, reduce heat. After removing burgers from pan, add tomatoes and just heat through, if you wish.