Burgers with pickled green tomatoes
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* PLUS Cooking time: 15 minutes
, seeded, cut into 1/8 inch rounds
, cut into 1/8 inch rounds
- Whisk vinegar with sugar, coriander, mustard and 1/8 tsp salt in a bowl. Stir in tomatoes and onion. Set aside to marinate.
- Preheat barbecue to medium. Whisk egg with Dijon, Worcestershire and salt in a large bowl. Season with fresh pepper. Add beef. Gently mix together. Shape into 4 burgers, each about 1/2 in. thick. Press a shallow depression in centre of each to help keep their shape while cooking. Oil grill and barbecue burgers, lid closed, until cooked through, 5 to 7 min per side. Serve topped with tomatoes and onions, on a gluten-free pita.
Nutrition (per serving)
- 25 g,
- 10 g,
- 14 g,
- 1 g,
- 422 mg.