Serve with roasted cauliflower salad.
12
PREP TIME
5 min
TOTAL TIME
20 min
Makes
5 Servings
Photo by Erik Putz
Ease and simplicity are the name of the game for dinner tonight. Serve golden-roasted cauliflower with a juicy strip loin, and a glass (or two) of bold red wine. Enjoy!
Pair it with: A great Greek red.
This well-priced take on cabernet sauvignon delivers with ripe, plummy blackcurrant fruit and some expressive spice notes. Assertive tannins also make a perfect foil for garlicky steak.
Our pick: Pezoules Cabernet Sauvignon, Greece, $12.
Serve with roasted cauliflower salad.