Updated May 3, 2017Chatelaine
- PULSE carrots, hemp seeds, yeast, garlic, vinegar and thyme in a food processor until finely chopped. Add salt and pepper. With motor running, slowly add oil, stopping after every 2 tbsp to scrape down sides with a spatula.
- REFRIGERATE in a covered container for up to 1 week.
NutritionCalories 63, Protein 1 g, Carbohydrates 1 g, Fat 6 g, Sodium 61 mg.
Best way to store your herbs