Updated Nov 24, 2014Chatelaine
- Preheat oven to 275F. Line a large rimmed baking sheet with parchment.
- Whisk honey with oil, vanilla, salt and cinnamon in a medium bowl. Add quinoa, pecans and pepita seeds. Stir to combine. Spread out on prepared baking sheet.
- Bake in centre of oven, uncovered, stirring occasionally, until quinoa turns golden, 20 to 23 min. Remove baking sheet to a rack and stir in cranberries. Cool completely. To assemble, layer 1/4 cup granola, 1/4 cup yogurt, then fresh berries in each of 4 tall parfait glasses.
Tip: Puffed quinoa is available in health food stores.
Storage tip: Granola will keep well, stored in an airtight container at room temperature, for up to 1 week.