Vanilla frozen yogurt

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Makes

4 Cups

Vanilla frozen yogurt

Vanilla frozen yogurt recipe
Photo by Michael Alberstat


Ingredients

  • 3 cups cold plain yogurt , preferably Méditerranée
  • 1/2 cup honey
  • 2 tsp vanilla

Instructions

  • Whisk yogurt with honey and vanilla in a large bowl until smooth.
  • Scrape mixture into a pre-frozen ice-cream-maker bowl and churn according to manufacturer’s instructions, 30 to 45 min. Transfer to a covered container and freeze up to a month.
  • To serve, let stand at room temperature until slightly softened, 10 min.

Nutrition (per serving)

  • Calories
  • 177,
  • Protein
  • 4 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 9 g,
  • Sodium
  • 49 mg.

Superfood Sundae:

Top our Vanilla Frozen Yogurt with partially crushed raspberries and pistachios.

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