Boozy watermelon ice pops

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PREP TIME

10 min

TOTAL TIME

10 min

Makes

4 cups

* PLUS chilling time
Boozy watermelon ice pops

Watermelon popsicles. Photo, Erik Putz.


Ingredients

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 3 cups chopped seedless watermelon
  • 1/4 cup limoncello
  • 3 tbsp lime juice

Instructions

  • BOIL water with sugar in a small saucepan until sugar dissolves.
  • PURÉE watermelon with limoncello, lime juice and syrup. Pour into moulds. Freeze until firm, 6 to 8 hours.

Chatelaine Quenchers: Boozy watermelon ice pops

Nutrition (per ½ cup)

  • Calories
  • 68,
  • Carbohydrates
  • 14 g,
  • Sodium
  • 14 mg.