Boozy watermelon ice popsBy Chatelaine
This article has not been rated yet.
- 1/2 cup water
- 1/4 cup granulated sugar
- 3 cups chopped seedless watermelon
- 1/4 cup limoncello
- 3 tbsp lime juice
- BOIL water with sugar in a small saucepan until sugar dissolves.
- PURÉE watermelon with limoncello, lime juice and syrup. Pour into moulds. Freeze until firm, 6 to 8 hours.
Chatelaine Quenchers: Boozy watermelon ice pops
Nutrition (per ½ cup)
- 14 g,
- 14 mg.