Spiked lemonade

Prep 8 min
Makes 8 Servings

This article has not been rated yet.


1 1/2 cups
2 cups
fresh lemon juice, about 9 lemons
2 cups


  • COMBINE sugar with 1 cup water in a small pot over medium-high. Heat, stirring occasionally, just until sugar dissolves, about 3 min. Cool to room temperature.
  • POUR sugar mixture, lemon juice and vodka into a large pitcher. Stir in 6 cups cold water. Serve over ice.

Tip: For a kid-friendly variation, replace vodka with sparkling water.


Calories 289, Carbohydrates 43 g, Sodium 5 mg.

Chatelaine Quenchers: How to make lemonade slushies

Recipe Collections
Latest Recipes