Winter panzanella

Ingredients

• 4 slices Italian bread , preferably day-old, cut into 1-in. cubes
• 1/4 cup olive oil , divided
• 1/4 cup slivered almonds
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/8 tsp salt
• 1 thinly sliced fennel bulb , (fronds reserved)
• 1/4 cup finely chopped parsley
• 3 oranges , segmented
• 1/2 140-g log goat cheese , crumbled