Spinach-Pesto And Artichoke Pasta Salad
4
- Prep Time20 min
- Total Time35 min
- Makes6 servings
Photo, Roberto Caruso
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Ingredients
250 g fusilli pasta
1 garlic clove
2 cups packed spinach
1/4 cup toasted sliced almonds
1/4 cup grated parmesan
1 tbsp lemon juice
1/4 tsp salt
1/3 cup olive oil
1/4 cup 2% plain yogurt
398-mL can artichoke hearts, drained and chopped
Instructions
COOK pasta following package directions, but omitting salt, until tender, 7 to 8 min. Drain and rinse with cold water.
WHIRL garlic clove with spinach, almonds, parmesan, lemon juice and salt in a food processor until finely chopped. Gradually whirl in oil until smooth.
COMBINE pesto with yogurt in a large bowl. Stir in pasta and artichokes.
Nutrition (per serving)
Calories 335, Protein 11g, Carbohydrates 38g, Fat 16g, Fibre 3g, Sodium 283mg.
Excellent source of folate.
Get more of our best pasta salad recipes.
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