Shakshuka pizza

Prep 10 min
Total 35 min
Serves 4 to 6

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1 tbsp
1 3/4 cups
1 tsp
smoked paprika
1/2 tsp
1 454-g ball
whole wheat pizza dough
1 small
red onion, thinly sliced
1/2 cup
3/4 cup
crumbled feta
1 cup
baby arugula


  • PREHEAT oven to 400F. Line a baking sheet with parchment and brush with oil.
  • STIR marinara sauce, paprika and cumin in a small bowl.
  • ROLL out dough on a lightly floured surface to the size of the baking sheet and transfer to prepared sheet.
  • RESERVE 1/2 cup sauce mixture, then spread remaining sauce evenly over dough. Top with onion and peppers.
  • BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 6 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked to desired doneness, 8 to 10 min.
  • SPRINKLE with arugula and serve with reserved sauce for dipping or drizzling.



Calories 353, Protein 18 g, Carbohydrates 47 g, Fat 14 g, Fibre 3 g, Sodium 868 mg. Excellent source of vitamin A

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