Shakshuka pizza

Prep 10 min
Total 35 min
Serves 4 to 6

Advertisement

Ingredients

1 tbsp
olive oil
1 3/4 cups
spicy marinara sauce
1 tsp
smoked paprika
1/2 tsp
cumin
1 454-g ball
whole wheat pizza dough
1 small
red onion, thinly sliced
1/2 cup
sliced roasted red peppers
6
eggs
3/4 cup
crumbled feta
1 cup
baby arugula

Instructions

  • PREHEAT oven to 400F. Line a baking sheet with parchment and brush with oil.
  • STIR marinara sauce, paprika and cumin in a small bowl.
  • ROLL out dough on a lightly floured surface to the size of the baking sheet and transfer to prepared sheet.
  • RESERVE 1/2 cup sauce mixture, then spread remaining sauce evenly over dough. Top with onion and peppers.
  • BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 6 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked to desired doneness, 8 to 10 min.
  • SPRINKLE with arugula and serve with reserved sauce for dipping or drizzling.

 

Nutrition

Calories 353
Protein 18 g
Carbohydrates 47 g
Fat 14 g
Fibre 3 g
Sodium 868 mg
Excellent source of vitamin A
Advertisement

Chatelaine Quickies: 10 ways to make a grilled cheese sandwich

Issue: April 2018

Posted:

Written by:

Photo credit: Photo, Roberto Caruso.

This article has not been rated yet.

Comments are closed.

Facebook
Pin It
Twitter