Shakshuka pizza
5
- Prep Time10 mins
- Total Time35 mins
- Makes4 to 6 servings
Photo, Roberto Caruso.
Ingredients
1 tbsp olive oil
1 3/4 cups spicy marinara sauce
1 tsp smoked paprika
1/2 tsp cumin
1 454-g ball whole wheat pizza dough
1 small red onion, thinly sliced
1/2 cup sliced roasted red peppers
6 eggs
3/4 cup crumbled feta
1 cup baby arugula
Instructions
PREHEAT oven to 400F. Line a baking sheet with parchment and brush with oil.
STIR marinara sauce, paprika and cumin in a small bowl.
ROLL out dough on a lightly floured surface to the size of the baking sheet and transfer to prepared sheet.
RESERVE 1/2 cup sauce mixture, then spread remaining sauce evenly over dough. Top with onion and peppers.
BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 6 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked to desired doneness, 8 to 10 min.
SPRINKLE with arugula and serve with reserved sauce for dipping or drizzling.
Nutrition (per serving)
Calories 353, Protein 18g, Carbohydrates 47g, Fat 14g, Fibre 3g, Sodium 868mg.
Excellent source of vitamin A.