Shakshuka pizza

4

PREP TIME

10 min

TOTAL TIME

35 min

Serves

4 to 6

Shakshuka pizza

Photo, Roberto Caruso.

Ingredients

  • 1 tbsp olive oil
  • 1 3/4 cups spicy marinara sauce
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 454-g ball whole wheat pizza dough
  • 1 small red onion , thinly sliced
  • 1/2 cup sliced roasted red peppers
  • 6 eggs
  • 3/4 cup crumbled feta
  • 1 cup baby arugula

Instructions

  • PREHEAT oven to 400F. Line a baking sheet with parchment and brush with oil.
  • STIR marinara sauce, paprika and cumin in a small bowl.
  • ROLL out dough on a lightly floured surface to the size of the baking sheet and transfer to prepared sheet.
  • RESERVE 1/2 cup sauce mixture, then spread remaining sauce evenly over dough. Top with onion and peppers.
  • BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 6 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked to desired doneness, 8 to 10 min.
  • SPRINKLE with arugula and serve with reserved sauce for dipping or drizzling.

 

Nutrition (per serving)

  • Calories
  • 353,
  • Protein
  • 18 g,
  • Carbohydrates
  • 47 g,
  • Fat
  • 14 g,
  • Fibre
  • 3 g,
  • Sodium
  • 868 mg.
  • Excellent source of
  • vitamin A
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