Updated Aug 9, 2016Chatelaine
- STIR tomatoes with vinegar, honey, Worcestershire and salt in a saucepan. Cook over medium, stirring often, until saucy, 16 to 20 min. Reduce heat to medium-low. Simmer until mixture starts to thicken, 10 more min.
- REMOVE from heat. Stir in sriracha. Serve on burgers.
Easiest way to halve cherry tomatoes