Spicy cherry tomato jam
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
30 min
Makes
1 1/2 cups
Photo, Sian Richards.
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.
Ingredients
- 580 g cherry tomatoes , about 4 cups
- 2 tbsp cider vinegar
- 2 tbsp honey
- 1/4 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 to 2 tsp sriracha , optional
Instructions
- STIR tomatoes with vinegar, honey, Worcestershire and salt in a saucepan. Cook over medium, stirring often, until saucy, 16 to 20 min. Reduce heat to medium-low. Simmer until mixture starts to thicken, 10 more min.
- REMOVE from heat. Stir in sriracha. Serve on burgers.
Easiest way to halve cherry tomatoes
FILED UNDER: dips fall sauces side dishes stovetop Vegetarian
