Spicy cherry tomato jam
By Chatelaine
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Photo, Sian Richards.
When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.
Ingredients
-
580 g
cherry
tomatoes
, about 4 cups
-
2 tbsp
cider
vinegar
-
2 tbsp
honey
-
1/4 tsp
Worcestershire sauce
-
1/4 tsp
salt
-
1 to 2 tsp
sriracha
, optional
Instructions
- STIR tomatoes with vinegar, honey, Worcestershire and salt in a saucepan. Cook over medium, stirring often, until saucy, 16 to 20 min. Reduce heat to medium-low. Simmer until mixture starts to thicken, 10 more min.
- REMOVE from heat. Stir in sriracha. Serve on burgers.
Easiest way to halve cherry tomatoes