Sicilian zucchini boats

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Sicilian zucchini boats

Photo, Erik Putz.


Ingredients

  • 4 zucchini , halved lengthwise
  • 1/2 tsp salt , divided
  • 1 plum tomato , diced
  • 1 garlic clove , finely chopped
  • 1/4 cup chopped parsley
  • 1/4 cup crumbled feta
  • 2 tsp panko
  • 1/2 tsp olive oil

Instructions

  • PREHEAT oven to 350F.
  • HALVE zucchini lengthwise. Scoop out flesh, leaving 1/4-in. border. Arrange on a baking sheet, cut-side up.
  • SPRINKLE with 1/4 tsp salt. Stir tomato with garlic, parsley, feta, olive oil and remaining 1/4 tsp salt. Scoop into prepared zucchini. Sprinkle each with panko and olive oil.
  • BAKE until tender, 25 min. Broil until golden, 1 to 2 min.

 

 

 

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