Sicilian zucchini boats

Name: Sicilian zucchini boats
Ingredients: 4 zucchini, halved lengthwise; 1/2 tsp salt, divided; 1 plum tomato, diced; 1 garlic clove, finely chopped; 1/4 cup chopped parsley; 1/4 cup crumbled feta; 2 tsp panko; 1/2 tsp olive oil

Photo, Erik Putz.

Ingredients

4 zucchini, halved lengthwise
1/2 tsp salt, divided
1 plum tomato, diced
1 garlic clove, finely chopped
1/4 cup chopped parsley
1/4 cup crumbled feta
2 tsp panko
1/2 tsp olive oil

Instructions

PREHEAT oven to 350F.
HALVE zucchini lengthwise. Scoop out flesh, leaving 1/4-in. border. Arrange on a baking sheet, cut-side up.
SPRINKLE with 1/4 tsp salt. Stir tomato with garlic, parsley, feta, olive oil and remaining 1/4 tsp salt. Scoop into prepared zucchini. Sprinkle each with panko and olive oil.
BAKE until tender, 25 min. Broil until golden, 1 to 2 min.

FILED UNDER:

zucchini appetizers