Shakshuka pizza
By Chatelaine
Photo, Erik Putz.
Elevate a few pre-prepped ingredients, like whole-wheat pizza dough and marinara sauce, to create a delicious breakfast-for-dinner dish.
Ingredients
-
1 tbsp
olive oil
-
1 1/4 cup
store-bought
Marinara sauce
-
3/4 tsp
smoked paprika
-
1/2 tsp
cumin
-
454 g
whole-wheat
pizza dough
-
1
small
onion
, thinly sliced
-
1/2 cup
sliced
roasted red peppers
-
4
eggs
-
3/4 cup
crumbled
feta
-
1 cup
baby
arugula
Instructions
- POSITION rack in centre of oven, then preheat to 400F. Line a baking sheet with parchment and brush with oil. Stir marinara sauce with paprika and cumin in a small bowl.
- ROLL out dough on a lightly floured surface to a 13×13-in. square and transfer to prepared sheet.
- SPREAD cup marinara mixture evenly over dough. Top with onion and peppers. Reserve remaining cup sauce for serving.
- BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 4 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked but yolk is still runny, 8 to 10 min.
- SPRINKLE pizza with arugula. Cut into squares and serve with reserved sauce
Nutrition (per serving)
- Calories
- 550,
- Protein
- 24 g,
- Carbohydrates
- 74 g,
- Fat
- 20 g,
- Fibre
- 13 g,
- Sodium
- 807 mg.
