Shakshuka pizza

Prep 10 min
Total 35 min
Serves 4

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1 tbsp
1 1/4 cup
store-bought Marinara sauce
3/4 tsp
1/2 tsp
454 g
whole-wheat pizza dough
small onion, thinly sliced
1/2 cup
3/4 cup
crumbled feta
1 cup
baby arugula


  • POSITION rack in centre of oven, then preheat to 400F. Line a baking sheet with parchment and brush with oil. Stir marinara sauce with paprika and cumin in a small bowl.
  • ROLL out dough on a lightly floured surface to a 13×13-in. square and transfer to prepared sheet.
  • SPREAD cup marinara mixture evenly over dough. Top with onion and peppers. Reserve remaining cup sauce for serving.
  • BAKE for 15 min. Remove sheet from oven. Using the back of a spoon, make 4 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden and eggs are cooked but yolk is still runny, 8 to 10 min.
  • SPRINKLE pizza with arugula. Cut into squares and serve with reserved sauce


Calories 550, Protein 24 g, Carbohydrates 74 g, Fat 20 g, Fibre 13 g, Sodium 807 mg.

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