Updated Mar 23, 2018Chatelaine
- PREHEAT oven to 350F. Wrap tortillas in foil and heat in oven, 10 to 15 min.
- WHISK eggs and salt in a medium bowl.
- MELT butter in a medium frying pan over medium-low. Add egg mixture and cook, stirring constantly with a wooden spoon or rubber spatula, until eggs form soft curds, 12 to 15 min. Stir in cheddar.
- DIVIDE eggs among the tortillas. Top with microgreens, green onions, avocado, chorizo and cilantro.
Kitchen Tip: Cooking eggs in a saucepan instead of a frying pan will yield a creamier texture.
NutritionCalories 429, Protein 20 g, Carbohydrates 29 g, Fat 26 g, Fibre 6 g, Sodium 461 mg. Excellent source of vitamin A
Chatelaine Quickies: Huevos rancheros