Pear and watercress salad
Prep 15 min
Total 15 min
Serves 8
Updated Oct 6, 2017
Chatelaine
Ingredients
Dressing
Instructions
- DRESSING: Whisk vinegar, Dijon, maple syrup, salt and pepper in a medium bowl. Add shallot and thyme. Drizzle oil in slowly while whisking constantly.
- SALAD: Combine watercress, radicchio, pear, figs and walnuts in a large bowl. Drizzle with enough vinaigrette to lightly coat, and toss to combine. Reserve remaining vinaigrette for another use. Top with cheese. Serve immediately.
Kitchen Tip: If you can’t find watercress in the supermarket, substitute baby arugula.
Nutrition
Calories 163, Protein 5 g, Carbohydrates 10 g, Fat 12 g, Fibre 2 g, Sodium 117 mg.
Recipe Collections
