Pear and watercress salad

Prep 15 min
Total 15 min
Serves 8

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Ingredients

10 cups
1
small head radicchio, torn (3 cups)
1
pear, thinly sliced
6
dried figs, chopped
1/2 cup
walnut pieces, toasted
1/2 cup
crumbled goat cheese

Dressing

2 tbsp
champagne or sherry vinegar
1 tsp
Dijon mustard
1 tsp
1/4 tsp
1/4 tsp
1
shallot, minced
1 tsp
fresh thyme
1/4 cup

Instructions

  • DRESSING: Whisk vinegar, Dijon, maple syrup, salt and pepper in a medium bowl. Add shallot and thyme. Drizzle oil in slowly while whisking constantly.
  • SALAD: Combine watercress, radicchio, pear, figs and walnuts in a large bowl. Drizzle with enough vinaigrette to lightly coat, and toss to combine. Reserve remaining vinaigrette for another use. Top with cheese. Serve immediately.

Kitchen Tip: If you can’t find watercress in the supermarket, substitute baby arugula.

Nutrition

Calories 163, Protein 5 g, Carbohydrates 10 g, Fat 12 g, Fibre 2 g, Sodium 117 mg.
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