Pear and watercress salad

Ingredients

• 10 cups watercress
• 1 small head radicchio , torn (3 cups)
• 1 pear , thinly sliced
• 6 dried figs , chopped
• 1/2 cup walnut pieces , toasted
• 1/2 cup crumbled goat cheese

Dressing

• 2 tbsp champagne or sherry vinegar
• 1 tsp Dijon mustard
• 1 tsp maple syrup
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 shallot , minced
• 1 tsp fresh thyme
• 1/4 cup olive oil