Name: One-pot classic mac and cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 1/2 cups 1% milk; 1 cup water; 1 tbsp butter; 250 g orecchiette pasta; 3 cups finely grated old cheddar; 1/2 cup mascarpone; 2 tsp Dijon mustard; 2 tbsp sliced green onions

This one-pot classic mac and cheese is perfect for your next camping trip. Top it up with grilled sausage or crumbled bacon for an extra hit of protein.

One-pot classic mac and cheese

a:1:{i:0;s:611:"1. Boil milk with water and butter in a non-stick pot
over medium. Reduce heat
to medium-low.
2. Add pasta. Cook, stirring often, until orecchiette
is tender and most of the liquid has evaporated,
17 to 20 min. Remove from heat. Stir in cheddar, mascarpone and Dijon until cheeses melt. Season with fresh pepper. Garnish with green onions.
Per serving 770 calories,
39 g protein, 56 g carbs,
43 g fat, 2 g fibre, 662 mg sodium. Excellent source
of vitamin A.
Camp prep tip Pack pasta and cheeses in separate resealable bags. Store milk, butter, Dijon and green
onion in a cooler until ready to use.
";}

a:2:{s:4:"time";d:1466768985;s:6:"author";i:857473;}

<p>The Editorial Team of Chatelaine magazine.</p>

Ingredients

Chatelaine Quickies: Mac and cheese with butternut squash

milk

Magazine

August 2016

mustard

cheddar

water

pasta

mascarpone

green onion

Chatelaine Chatelaine Editorial Team admin 1 letters@chatelaine.com

One-pot classic mac and cheese

Ingredients

Instructions

Chatelaine Quickies: Mac and cheese with butternut squash

Nutrition (per serving)