One-pan pizza pasta

Prep 15 min
Total 35 min
Serves 8

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4 cups
rotini pasta
3 slices
bacon, chopped
green bell pepper, chopped
1 1/2 cups
sliced cremini mushrooms
cloves of garlic, minced
1/2 tsp
1/2 tsp
250 g
1 cup
sliced pepperoni, divided
660-mL jar
2 tsp
granulated sugar
2 cups
shredded mozzarella
2 tbsp
chopped parlsey


  • COOK pasta following package directions. Drain and set aside, reserving 1 cup cooking liquid.
  • HEAT a large oven-safe frying pan over medium-high. Add bacon and cook, stirring, for 3 min. Add green pepper, mushrooms, garlic, Italian seasoning, salt and pepper and cook, stirring, for 3 min. Add beef and cook, breaking up with wooden spoon, for 4 min, then stir in ¾ cup of the pepperoni. Cook mixture for 2 min.
  • STIR in passata and sugar and reduce heat to medium-low. Simmer for 5 min. Add pasta and reserved cooking liquid and stir until combined. Sprinkle cheese and remaining ¼ cup pepperoni overtop.
  • BROIL in centre of oven until cheese is melted and browned, about 3 min. Sprinkle with parsley.


Calories 461, Protein 22 g, Carbohydrates 42 g, Fat 22 g, Fibre 2 g, Sodium 782 mg. Excellent source of vitamin B12

Chatelaine Quickies: One pot pastas

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