One-pan mushroom gratin with butter beans

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PREP TIME

10 min

TOTAL TIME

30 min

Serves

4

One-pan mushroom gratin with butter beans

Photo, Erik Putz.

This one-pan meal, filled with mushrooms and topped with cheese, is a dinnertime winner.

Ingredients

  • 1/2 cup panko bread crumbs
  • 1/2 cup finely grated parmesan cheese
  • 2 tbsp chopped parsley
  • 3 tbsp olive oil , divided
  • 2 227-g pkg cremini mushrooms
  • 1 medium onion , finely chopped
  • 2 garlic cloves , minced
  • 2 tbsp all-purpose flour
  • 1 398-mL can butter (or cannellini) beans , drained and rinsed
  • 3/4 cup vegetable broth
  • 4 cups chopped swiss chard

Instructions

  • POSITION rack in centre of oven, then preheat broiler. Combine panko with parmesan, parsley and 1 tbsp oil in a medium bowl. Set aside.
  • HEAT a large oven-safe frying pan over medium-high. Add remaining 2 tbsp oil, then mushrooms and onions. Cook, stirring occasionally, until mushrooms soften and start to brown, 8 to 9 min. Reduce heat to medium and add garlic. Cook for 1 min. Sprinkle with flour and add beans, stirring for 1 min.
  • ADD broth and 1/2 cup water, stirring up brown bits from pan bottom, and bring to a boil. Reduce to medium-low and simmer until sauce is thickened, 4 to 5 min. Stir in Swiss chard and cook
    until wilted, 2 min. Season with pepper.
  • SPRINKLE panko mixture over bean mixture. Broil until top is golden, about 2 min.

Nutrition (per serving)

  • Calories
  • 291,
  • Protein
  • 13 g,
  • Carbohydrates
  • 31 g,
  • Fat
  • 14 g,
  • Fibre
  • 6 g,
  • Sodium
  • 574 mg.
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