One-Pan Lasagna
141
- Prep Time30 min
- Total Time1 h 10 min
- Makes8 servings
One-pan lasagna. (Photo: Roberto Caruso)
One skillet is the hero for this cozy, cheesy, easy lasagna.
Ingredients
2 tsp olive oil
1 large white onion, finely chopped
3 Italian sausages, casings removed
227 g sliced cremini mushrooms, (3 cups)
3 cloves garlic, minced
1/2 tsp hot pepper flakes
796-mL can plum tomatoes, chopped
1 egg, beaten
454-g tub smooth ricotta
1 1/2 cups grated parmesan, divided
6 fresh lasagna noodles
1 cup shredded part-skim mozzarella
Instructions
HEAT oil in a deep 10-in. oven-safe frying pan over medium-high. Add onion and cook until almost soft, 3 min. Add sausages and cook until browned, 3 to 4 min. Add mushrooms, garlic and pepper flakes and cook until mushrooms are soft, 5 min. Stir in tomatoes and reduce heat to medium. Gently boil until sauce thickens slightly, 12 to 15 min. Transfer to a large bowl.
STIR egg, ricotta and 1/2 cup of the parmesan in a medium bowl.
SPREAD 1 heaping cup of the meat mixture in bottom of same frying pan. Cover with 2 lasagna noodles, cutting to fit pan. Layer with 1 heaping cup of meat mixture and half of the ricotta mixture. Repeat layers, ending with meat mixture.
BRING to a boil, then reduce heat to medium-low. Cover and simmer until noodles are cooked through, 12 to 15 min. Remove from heat. Sprinkle with remaining 1 cup parmesan and mozzarella.
BROIL in centre of oven until cheese is melted and browned, 1 to 2 min.
Nutrition (per serving)
Calories 597, Protein 33g, Carbohydrates 57g, Fat 26g, Fibre 4g, Sodium 869mg.
Excellent source of vitamin B6.
Get more of our best cheesy baked pasta recipes.
More of our best lasagna recipes.
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