Maple Bacon Baked Sweet Potatoes
2
- Prep Time15 min
- Total Time1 h
- Makes4 servings
(Photo: Erik Putz)
Baked potatoes are a staple of camping trips. Shake up your usual recipe with this version that's a perfect balance of sweet and salty.
Ingredients
4 medium sweet potatoes, scrubbed clean
4 slices of bacon
1/4 cup sour cream
2 tbsp maple syrup
Instructions
PREHEAT barbecue to medium. Prick sweet potatoes with a fork. Wrap each tightly in foil. Barbecue potatoes, lid closed, rotating every 15 min, until potatoes are tender when pierced with a fork, about 45 min. Set aside to cool slightly.
LAY bacon on grill. Barbecue until crisp and golden, 3 to 4 min per side. (Bacon may flare up, so you may need to flip a few times.) Transfer to a paper-towel-lined plate.
TO serve, unwrap and cut an X diagonally along the top of each potato. Pinch ends until the flesh pops out slightly. Mash the flesh lightly with a fork. Top each with 1 tbsp sour cream. Drizzle with maple syrup. Crumble bacon overtop.
OVEN directions: Prick sweet potatoes and arrange on a baking sheet. Bake in centre of 425F oven until tender, 45 to 55 min. Pan-fry bacon over medium-high until crisp, 7 to 8 min. Crumble over potatoes, top with sour cream and drizzle with maple syrup.
Camp prep tip: Wrap washed, pricked sweet potatoes in foil individually. Pack in a resealable bag. Store bacon, sour cream and maple syrup in a cooler until ready to use.
Nutrition (per serving)
Calories 315, Protein 9g, Carbohydrates 59g, Fat 5g, Fibre 8g, Sodium 263mg.
Excellent source of vitamin B6.
More of our best sweet potato recipes.
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