Updated Oct 9, 2018Chatelaine
cured chorizo sausages, coarsely chopped (about 2 cups)
large Yukon Gold potatoes, peeled and cubed (about 3 cups)
garlic cloves, minced
kale, ribs removed and chopped
- HEAT a large pot over medium. Add oil, then sausages, onion and potatoes. Cook, stirring often, until potatoes are golden, about 10 min. Add water, tomatoes, garlic and chili flakes. Boil, then reduce heat to medium-low. Simmer, covered, for 20 min. Using a wooden spoon, mash tomatoes into bite-sized pieces.
- STIR in kale and salt. Season with fresh pepper.