Hearty chorizo and kale soup
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Photo, Erik Putz.
The name says soup, but just add a slice of bread and you've got a satisfying dinner.
, coarsely chopped (about 2 cups)
large Yukon Gold
, peeled and cubed (about 3 cups)
, ribs removed and chopped
- HEAT a large pot over medium. Add oil, then sausages, onion and potatoes. Cook, stirring often, until potatoes are golden, about 10 min. Add water, tomatoes, garlic and chili flakes. Boil, then reduce heat to medium-low. Simmer, covered, for 20 min. Using a wooden spoon, mash tomatoes into bite-sized pieces.
- STIR in kale and salt. Season with fresh pepper.
Nutrition (per serving)
- 14 g,
- 31 g,
- 17 g,
- 4 g,
- 956 mg.
- Excellent source of
- Vitamin C