Glazed salmon with ramen and snow peas
By Chatelaine10
TOTAL TIME
25 min
Serves
4
Photo, Roberto Caruso.
Ingredients
- 2 85-g pkgs ramen noodles , seasoning packets omitted
- 1 tbsp sesame oil
- 2 tbsp canola oil , divided
- 1 tbsp minced ginger
- 1 garlic clove , minced
- 400 g snow peas , trimmed (about 6 cups)
- 1 tbsp lemon juice
- 1/4 tsp salt
- 4 skin-on salmon fillets
- 2 tbsp hoisin sauce
- fresh pepper , to season
Instructions
- BOIL a kettle of water. Pour water over ramen noodles in a medium bowl. Stir often, until noodles are soft, 3 to 4 min. Drain and rinse well with cold water. Toss with sesame oil.
- HEAT a large non-stick frying pan over medium-high. Add 1 tbsp canola oil, then minced ginger, garlic clove and trimmed snow peas. Cook, stirring often, until snow peas are tender-crisp, about 2 min. Add to noodles. Drizzle with lemon juice and salt. Toss to coat. Transfer to a platter and cover with foil to keep warm.
- WIPE pan clean. Add remaining 1 tbsp canola oil to pan set over medium. Add salmon fillets, skin-side up. Cook until bottoms are light golden, 2 to 3 min. Flip and brush tops with hoisin sauce. Season with fresh pepper. Cover and cook until a knife tip inserted in centre and held for 10 sec comes out warm, about 4 more min. Serve salmon over noodles.
Secret ingredient
Fast-cooking instant ramen noodles are a boon for quick suppers. Just toss out the seasoning packet.
Nutrition (per serving)
- Calories
- 596,
- Protein
- 35 g,
- Carbohydrates
- 37 g,
- Fat
- 34 g,
- Fibre
- 5 g,
- Sodium
- 360 mg.
- Excellent source of
- Vitamin B6
