Ingredients
-
2 85-g pkgs
ramen noodles
, seasoning packets omitted
-
1 tbsp
sesame oil
-
2 tbsp
canola oil
, divided
-
1 tbsp
minced
ginger
-
1
garlic clove
, minced
-
400 g
snow peas
, trimmed (about 6 cups)
-
1 tbsp
lemon juice
-
1/4 tsp
salt
-
4
skin-on
salmon fillets
-
2 tbsp
hoisin sauce
-
fresh
pepper
, to season
Instructions
- BOIL a kettle of water. Pour water over ramen noodles in a medium bowl. Stir often, until noodles are soft, 3 to 4 min. Drain and rinse well with cold water. Toss with sesame oil.
- HEAT a large non-stick frying pan over medium-high. Add 1 tbsp canola oil, then minced ginger, garlic clove and trimmed snow peas. Cook, stirring often, until snow peas are tender-crisp, about 2 min. Add to noodles. Drizzle with lemon juice and salt. Toss to coat. Transfer to a platter and cover with foil to keep warm.
- WIPE pan clean. Add remaining 1 tbsp canola oil to pan set over medium. Add salmon fillets, skin-side up. Cook until bottoms are light golden, 2 to 3 min. Flip and brush tops with hoisin sauce. Season with fresh pepper. Cover and cook until a knife tip inserted in centre and held for 10 sec comes out warm, about 4 more min. Serve salmon over noodles.
Secret ingredient
Fast-cooking instant ramen noodles are a boon for quick suppers. Just toss out the seasoning packet.
Nutrition (per serving)
- Calories
- 596,
- Protein
- 35 g,
- Carbohydrates
- 37 g,
- Fat
- 34 g,
- Fibre
- 5 g,
- Sodium
- 360 mg.
- Excellent source of
- Vitamin B6
