Easy spanakopita pizza

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PREP TIME

10 min

TOTAL TIME

25 min

Serves

4

Easy spanakopita pizza

Photo, Roberto Caruso.


Ingredients

  • 2 naan , about 200 g
  • 2 tbsp vegetable oil , divided
  • 2 eggs
  • 1 shallot , thinly sliced
  • 1 small garlic clove , minced
  • 1 cup frozen chopped spinach , thawed and squeezed well
  • pinch of salt
  • 1/4 cup 2% Greek yogurt , or smooth ricotta
  • generous pinch of nutmeg , (optional)
  • 3 tbsp crumbled feta
  • pinch of hot pepper flakes , (optional)

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet.
  • HEAT 1 tbsp oil in a frying pan over medium. Add eggs and cook, sunny-side up, 4 min. Transfer to a plate. Add remaining 1 tbsp oil to pan. Add shallot and cook until soft, 2 min. Add garlic, spinach and salt and cook 2 min. Cool.
  • SPREAD yogurt on breads. Sprinkle with nutmeg, then divide spinach mixture and feta between the two.
  • BAKE for 6 min. Top each bread with an egg. Slice into squares or wedges.

Chatelaine presents: Spinach and feta pan pie

Nutrition (per serving)

  • Calories
  • 291,
  • Protein
  • 12 g,
  • Carbohydrates
  • 29 g,
  • Fat
  • 15 g,
  • Fibre
  • 2 g,
  • Sodium
  • 389 mg.
  • Excellent source of
  • vitamin A