, thawed and squeezed well
, or smooth ricotta
generous pinch of
hot pepper flakes
PREHEAT oven to 425F. Place breads on a baking sheet.
HEAT 1 tbsp oil in a frying pan over medium. Add eggs and cook, sunny-side up, 4 min. Transfer to a plate. Add remaining 1 tbsp oil to pan. Add shallot and cook until soft, 2 min. Add garlic, spinach and salt and cook 2 min. Cool.
SPREAD yogurt on breads. Sprinkle with nutmeg, then divide spinach mixture and feta between the two.
BAKE for 6 min. Top each bread with an egg. Slice into squares or wedges.