Easy spanakopita pizza

Prep 10 min
Total 25 min
Serves 4

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naan, about 200 g
2 tbsp
vegetable oil, divided
shallot, thinly sliced
small garlic clove, minced
1 cup
frozen chopped spinach, thawed and squeezed well
pinch of
1/4 cup
2% Greek yogurt, or smooth ricotta
generous pinch of
nutmeg, (optional)
3 tbsp
crumbled feta
pinch of
hot pepper flakes, (optional)


  • PREHEAT oven to 425F. Place breads on a baking sheet.
  • HEAT 1 tbsp oil in a frying pan over medium. Add eggs and cook, sunny-side up, 4 min. Transfer to a plate. Add remaining 1 tbsp oil to pan. Add shallot and cook until soft, 2 min. Add garlic, spinach and salt and cook 2 min. Cool.
  • SPREAD yogurt on breads. Sprinkle with nutmeg, then divide spinach mixture and feta between the two.
  • BAKE for 6 min. Top each bread with an egg. Slice into squares or wedges.


Calories 291, Protein 12 g, Carbohydrates 29 g, Fat 15 g, Fibre 2 g, Sodium 389 mg. Excellent source of vitamin A

Chatelaine presents: Spinach and feta pan pie

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