Updated Apr 14, 2017Chatelaine
- COOK pasta following package directions. Drain and set aside, reserving 1 cup cooking liquid.
- MELT butter with oil in a large frying pan over medium. Add garlic and cook for 1 min. Add pepper flakes and lemon zest and cook, stirring, for 30 sec. Stir in reserved cooking liquid.
- ADD pasta, lemon juice, cheese and salt, tossing well to coat. Add parsley and toss. Serve with shaved pecorino.
NutritionCalories 403, Protein 14 g, Carbohydrates 44 g, Fat 18 g, Fibre 2 g, Sodium 732 mg. Good source of vitamin A
Chatelaine Quickies: One pot pasta