Aug 31, 2016Chatelaine
- WHIRL onions, shallot, garlic, cilantro, parsley, oregano and salt in a food processor until finely chopped. With motor running, slowly pour in oil and vinegar. Sauce should still have a bit of texture. Serve with empanadas.
NutritionCalories 83, Carbohydrates 1 g, Fat 9 g, Sodium 38 mg.
Best way to store your herbs