Easy chimichurri sauce

Prep 15 min
Total 15 min
Makes 1 cup

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Ingredients

2
green onions, coarsely chopped
1
shallot, coarsely chopped
1/2 cup
coarsely chopped cilantro
1/4 cup
coarsely chopped parsley
1/4 tsp
2/3 cup
olive oil
2 tbsp
white-wine vinegar

Instructions

  • WHIRL onions, shallot, garlic, cilantro, parsley, oregano and salt in a food processor until finely chopped. With motor running, slowly pour in oil and vinegar. Sauce should still have a bit of texture. Serve with empanadas.

Nutrition

Calories 83, Carbohydrates 1 g, Fat 9 g, Sodium 38 mg.

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