Easy chimichurri sauce

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PREP TIME

15 min

TOTAL TIME

15 min

Makes

1 cup

Easy chimichurri sauce

Photo, Roberto Caruso.

This Argentinian classic starring fresh parsley pairs great with empanadas or steak.


Ingredients

  • 2 green onions , coarsely chopped
  • 1 shallot , coarsely chopped
  • 1 garlic clove
  • 1/2 cup coarsely chopped cilantro
  • 1/4 cup coarsely chopped parsley
  • 1 tbsp oregano leaves
  • 1/4 tsp salt
  • 2/3 cup olive oil
  • 2 tbsp white-wine vinegar

Instructions

  • WHIRL onions, shallot, garlic, cilantro, parsley, oregano and salt in a food processor until finely chopped. With motor running, slowly pour in oil and vinegar. Sauce should still have a bit of texture. Serve with empanadas.

Best way to store your herbs

Nutrition (per tbsp)

  • Calories
  • 83,
  • Carbohydrates
  • 1 g,
  • Fat
  • 9 g,
  • Sodium
  • 38 mg.
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