Easy Chimichurri Sauce
1
- Prep Time15 min
- Total Time15 min
- Makes1 cup
(Photo: Roberto Caruso)
This Argentinian classic starring fresh parsley pairs great with empanadas or steak.
Ingredients
2 green onions, coarsely chopped
1 shallot, coarsely chopped
1 garlic clove
1/2 cup coarsely chopped cilantro
1/4 cup coarsely chopped parsley
1 tbsp oregano leaves
1/4 tsp salt
2/3 cup olive oil
2 tbsp white-wine vinegar
Instructions
WHIRL onions, shallot, garlic, cilantro, parsley, oregano and salt in a food processor until finely chopped. With motor running, slowly pour in oil and vinegar. Sauce should still have a bit of texture. Serve with empanadas.
Nutrition (per tbsp)
Calories 83, Carbohydrates 1g, Fat 9g, Sodium 38mg.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
