Dan dan celeriac "noodles"

20

PREP TIME

30 min

TOTAL TIME

30 min

Serves

4

Dan dan celeriac "noodles"

Photo, Erik Putz.


Ingredients

  • 2 mini cucumbers , cut into matchsticks
  • 1/4 cup rice vinegar , divided
  • 1 tsp granulated sugar , divided
  • 1 tbsp sesame oil
  • 450 g lean ground pork
  • 3 garlic cloves , minced
  • 1 tbsp minced ginger
  • 1 cup low-sodium chicken broth
  • 3 tbsp crunchy natural peanut butter
  • 2 tbsp low-sodium soy sauce
  • 1 1/2 tbsp chili-garlic sauce
  • 4 cups sautéed celeriac noodles , (about 1 large)
  • 2 green onions , thinly sliced

Instructions

  • COMBINE cucumbers, 2 tbsp rice vinegar and 3/4 tsp sugar in a medium bowl. Toss to coat. Set aside.
  • HEAT oil in a large non-stick frying pan over medium-high. Add pork, garlic and ginger. Cook, stirring and breaking up meat with a wooden spoon, until meat is no longer pink, 3 to 4 min.
  • WHISK broth, peanut butter, soy sauce, chili-garlic sauce, remaining 2 tbsp vinegar and 1/4 tsp sugar in a small bowl. Add to pan and bring to a boil. Cook until thickened, about 2 min.
  • DIVIDE celeriac noodles among bowls. Top with pork mixture, then pickled cucumbers and green onions.

 

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Nutrition (per serving)

  • Calories
  • 512,
  • Protein
  • 30 g,
  • Carbohydrates
  • 32 g,
  • Fat
  • 31 g,
  • Fibre
  • 6 g,
  • Sodium
  • 1078 mg.

Kitchen tip: To make celeriac noodles, cut off the top and bottom of the celeriac and stand it on a cutting board. Peel off the skin with a knife. When spiralizing press it firmly while twirling to get long, even noodles. If your spiralizer has a removable blade, hold it in place with your other hand. A large celeriac yields about 1 kg or 8 cups spiralized.

Kitchen tip: To sautée, add 1 tbsp oil or butter and 1/2 tsp salt for every 8 cups. It takes about 5 min to cook over medium heat until almost tender. It will cook down to about half of the original amount.