Cucumber, radish and chicken salad rolls
By ChatelaineThis article has not been rated yet.
PREP TIME
25 min
TOTAL TIME
25 min
Photo, Erik Putz.
Ingredients
- 8 sheets rice paper
- 1 cup shredded rotisserie chicken
- 4 thinly sliced watermelon radishes
- 1 mini cucumber , thinly sliced
- 2 cups hearty microgreens
Instructions
- LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide chicken, radishes, cucumber and microgreens among rice paper.
- LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.
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Nutrition (per serving)
- Calories
- 66,
- Protein
- 6 g,
- Carbohydrates
- 7 g,
- Fat
- 1 g,
- Sodium
- 78 mg.
FILED UNDER: appetizer barbecue No Cook Salads side dishes summer Vegetarian
