Cucumber, radish and chicken salad rolls
Prep 25 min
Total 25 min
Updated Jan 25, 2018
Chatelaine
Ingredients
8 sheets
1 cup
shredded rotisserie chicken
4
thinly sliced watermelon radishes
1
2 cups
hearty microgreens
Instructions
- LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide chicken, radishes, cucumber and microgreens among rice paper.
- LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.
Nutrition
Calories 66, Protein 6 g, Carbohydrates 7 g, Fat 1 g, Sodium 78 mg.Chatelaine Quickies: No-cook shrimp, mango and avocado rolls
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