Kitchen Tip: The key to a good baked mac & cheese is using lots of sauce, so it absorbs into and thickens the noodles, and choosing 2- to 3-year-old cheddar for the best flavour. This macaroni and cheese recipe has both.
51
PREP TIME
15 min
TOTAL TIME
55 min
Serves
8 to 10
Photo, Roberto Caruso.
There's nothing Canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2- to 3-year-old cheese.
Kitchen Tip: The key to a good baked mac & cheese is using lots of sauce, so it absorbs into and thickens the noodles, and choosing 2- to 3-year-old cheddar for the best flavour. This macaroni and cheese recipe has both.