Chicken salad with coconut rainbow slaw
Prep 20 min
Total 20 min
Serves 4
Updated Oct 26, 2018
Chatelaine
Ingredients
1/3 cup
1/3 cup
4 tsp
honey or maple syrup
1/2 tsp
1/2 tsp
1
340-g pkg
salad kit of shredded cabbage and kale
1/3 cup
unsweetened shredded coconut
2 cups
shredded rotisserie chicken
1/2 cup
1/2 cup
Instructions
- WHISK tahini, lemon juice, honey, 2 tbsp water, salt and pepper in a small bowl.
- PLACE remaining ingredients, except almonds, in a large bowl. (Reserve packaged dressing for another use.) Drizzle with tahini dressing, stirring well to combine. Serve topped with more fresh mint and almonds.
Nutrition
Calories 418, Protein 28 g, Carbohydrates 27 g, Fat 24 g, Fibre 7 g, Sodium 672 mg. Excellent source of vitamin CMastering the basics: roast chicken
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