Chicken salad with coconut rainbow slaw

1/3 cup tahini

1/3 cup lemon juice

4 tsp honey or maple syrup

1/2 tsp salt

1/2 tsp pepper

1 yellow pepper, cut into strips

340-g pkg salad kit of shredded cabbage and kale

1/3 cup unsweetened shredded coconut

2 cups shredded rotisserie chicken

1/2 cup chopped fresh mint, plus more for garnish

1/2 cup whole skin-on almonds, toasted and chopped