Chicken Salad With Coconut Rainbow Slaw
19
- Prep Time20 min
- Total Time20 min
- Makes4 servings
Photo, Erik Putz.
Shredded coconut adds a hint of sweetness to this easy-to-assemble chicken salad. Bonus: store-bought rotisserie chicken makes this dinner almost instant.
Ingredients
1/3 cup tahini
1/3 cup lemon juice
4 tsp honey or maple syrup
1/2 tsp salt
1/2 tsp pepper
1 yellow pepper, cut into strips
340-g pkg salad kit of shredded cabbage and kale
1/3 cup unsweetened shredded coconut
2 cups shredded rotisserie chicken
1/2 cup chopped fresh mint, plus more for garnish
1/2 cup whole skin-on almonds, toasted and chopped
Instructions
WHISK tahini, lemon juice, honey, 2 tbsp water, salt and pepper in a small bowl.
PLACE remaining ingredients, except almonds, in a large bowl. (Reserve packaged dressing for another use.) Drizzle with tahini dressing, stirring well to combine. Serve topped with more fresh mint and almonds.
Nutrition (per serving)
Calories 418, Protein 28g, Carbohydrates 27g, Fat 24g, Fibre 7g, Sodium 672mg.
Excellent source of vitamin C.
Get more rotisserie chicken recipes.
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