Chicken salad with coconut rainbow slaw

Ingredients

• 1/3 cup tahini
• 1/3 cup lemon juice
• 4 tsp honey or maple syrup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 yellow pepper , cut into strips
• 340-g pkg salad kit of shredded cabbage and kale
• 1/3 cup unsweetened shredded coconut
• 2 cups shredded rotisserie chicken
• 1/2 cup chopped fresh mint , plus more for garnish
• 1/2 cup whole skin-on almonds , toasted and chopped