Chef's salad with blue cheese and ham

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PREP TIME

20 min

TOTAL TIME

20 min

Serves

4

Chef's salad with blue cheese and ham

Photo, Erik Putz.

When the sun's blazing and the mercury's rising, you need a refreshing no-cook salad to cool you down.


Ingredients

  • 1/4 cup plain yogurt or buttermilk
  • 1/4 cup olive oil
  • 2 tsp Dijon mustard
  • 2 tsp lemon juice
  • 1/4 cup chopped chives
  • 1 142-g pkg mixed greens
  • 4 slices sodium-reduced deli ham , halved and cut into narrow strips
  • 3 mini cucumber , thinly sliced
  • 1 avocado , sliced
  • 1 cup sliced radishes or watermelon radishes
  • 1/2 cup crumbled blue cheese

Instructions

  • WHISK buttermilk, oil, Dijon, lemon juice and chives in a small bowl.
  • DIVIDE greens among 4 large plates. Top with ham, cucumbers, avocado, radishes and cheese. Drizzle with dressing just before serving.

 

Chatelaine Quickies: Nordic potato salad

Nutrition (per serving)

  • Calories
  • 322,
  • Protein
  • 12 g,
  • Carbohydrates
  • 12 g,
  • Fat
  • 27 g,
  • Fibre
  • 5 g,
  • Sodium
  • 459 mg.
  • Excellent source of
  • vitamin A
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