Chef’s Salad With Blue Cheese And Ham
10
- Prep Time20 min
- Total Time20 min
- Makes4 servings
Photo, Erik Putz.
When the sun's blazing and the mercury's rising, you need a refreshing no-cook salad to cool you down.
Ingredients
1/4 cup plain yogurt or buttermilk
1/4 cup olive oil
2 tsp Dijon mustard
2 tsp lemon juice
1/4 cup chopped chives
1 142-g pkg mixed greens
4 slices sodium-reduced deli ham, halved and cut into narrow strips
3 mini cucumber, thinly sliced
1 avocado, sliced
1 cup sliced radishes or watermelon radishes
1/2 cup crumbled blue cheese
Instructions
WHISK buttermilk, oil, Dijon, lemon juice and chives in a small bowl.
DIVIDE greens among 4 large plates. Top with ham, cucumbers, avocado, radishes and cheese. Drizzle with dressing just before serving.
Chatelaine Quickies: Nordic potato salad
Nutrition (per serving)
Calories 322, Protein 12g, Carbohydrates 12g, Fat 27g, Fibre 5g, Sodium 459mg.
Excellent source of vitamin A.
Get more no-cook recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
