Chef’s salad with blue cheese and ham

Prep 20 min
Total 20 min
Serves 4

When the sun’s blazing and the mercury’s rising, you need a refreshing no-cook salad to cool you down.



1/4 cup
plain yogurt or buttermilk
1/4 cup
2 tsp
Dijon mustard
2 tsp
1/4 cup
chopped chives
1 142-g pkg
4 slices
sodium-reduced deli ham, halved and cut into narrow strips
mini cucumber, thinly sliced
avocado, sliced
1 cup
sliced radishes or watermelon radishes
1/2 cup
crumbled blue cheese


  • WHISK buttermilk, oil, Dijon, lemon juice and chives in a small bowl.
  • DIVIDE greens among 4 large plates. Top with ham, cucumbers, avocado, radishes and cheese. Drizzle with dressing just before serving.



Calories 322
Protein 12 g
Carbohydrates 12 g
Fat 27 g
Fibre 5 g
Sodium 459 mg
Excellent source of vitamin A

Chatelaine Quickies: Nordic potato salad

Issue: August 2017

Written by:

Photo credit: Photo, Erik Putz.

This article has not been rated yet.

Comments are closed.