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15 min


30 min



* PLUS standing time


  • 1/2 cup fresh orange juice
  • 3 tbsp lemon juice
  • 1/2 cup raisins
  • 1/2 cup finely chopped dried apricots
  • 2 apples , peeled and finely chopped
  • 1 cup chopped walnuts , toasted
  • 1/4 cup kosher red wine , such as Manischewitz
  • 3 tbsp honey
  • 3/4 tsp cinnamon
  • 1/4 tsp salt


  • BRING orange and lemon juices to a simmer in a small saucepan over medium. Add raisins and apricots and cook, stirring occasionally, until liquid is absorbed, about 7 min. Transfer to a large bowl.
  • ADD apples, walnuts, wine, honey, cinnamon and salt to fruit mixture, stirring to combine. Let stand for 30 min before serving.



Nutrition (per serving)

  • Calories
  • 129,
  • Protein
  • 2 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 7 g,
  • Fibre
  • 2 g,
  • Sodium
  • 51 mg.

Kitchen Tips

1. For a smoother texture, pulse together cooked fruit mixture, apples, walnuts, wine, honey, cinnamon and salt in a food processor until very finely chopped.

2. To toast nuts, arrange in a single layer on a baking sheet and toast in a 350F oven until fragrant and beginning to brown, stirring halfway, about 8 min. Alternatively, toast chopped walnuts in a frying pan over medium until golden and fragrant, about 8 min.

3. This dish is traditionally made with sweet apples such as Gala or Golden Delicious, but we liked a combination of a tart Granny Smith and a sweet Golden Delicious.