Open-Faced Butter Chicken Burger
1
- Prep Time15 min
- Total Time25 min
- Makes6 servings
Photo, Erik Putz.
Ingredients
900 g ground chicken
1/4 cup chopped cilantro
3 green onions, thinly sliced
4 tsp medium curry powder, toasted
3/4 cup butter chicken sauce
3/4 cup shredded mozzarella
6 rounds of naan, (optional)
1/2 cup Indian lime pickle, (optional)
1 1/4 cups packed baby spinach
2 cocktail tomatoes, sliced
1/4 cup chopped cilantro, (optional)
2 green onions, thinly sliced (optional)
Instructions
GENTLY mix chicken, cilantro, green onions, curry powder and salt in a bowl. Shape into 6 ½-in.-wide patties.
PREHEAT barbecue to medium. Oil grill and barbecue burgers, lid closed, about 3 min. Flip burgers and top with butter chicken sauce. Continue grilling, lid closed, until burgers are cooked through, about 3 more min. Top with cheese and cook until cheese is melted, about 1 min.
TOP each naan round with lime pickle, spinach, tomato slices and a burger. Garnish with cilantro and green onions.
Chatelaine Quickies: Cheesy camp burgers
Kitchen Tip: Toasting curry powder mellows any bitterness. Cook in a small pan over medium until fragrant, about 2 min.
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